In addition to being a popular food, sesame is utilised in pharmaceutics, manufacturing, and as a biofuel. Sesame has been propagated and grown in many ecological regions, including India, for hundreds of years. Sesame's ancient roots were boosted by its ability to grow where other crops couldn't. It's also the sort of crop that thrives in droughts, hot weather, and soil moisture left over after the monsoons have passed, or even when rains fail. Sesame productivity in India is not consistent. Although the maximum production was attained in 2003, productivity has fluctuated over time.
Author(s) Details:Adil Iqbal,
Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta, Kolkata, India and AICRP on Sesame and Niger (ICAR), Kolkata Centre, India.
Rambilash Mallick,
AICRP on Sesame and Niger (ICAR), Kolkata Centre, India and Department of Agronomy, Institute of Agricultural Science, University of Calcutta, Kolkata, India.
Sabyasachi Kundagrami,
Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta, Kolkata, India and AICRP on Sesame and Niger (ICAR), Kolkata Centre, India.
Please see the link here: https://stm.bookpi.org/CTAS-V7/article/view/6777
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