The purpose of this chapter is to emphasise phenolic compounds' immunomodulation, antioxidant, anticancer, anti-inflammatory, antibacterial, and antiviral effects. In compared to synthetic or chemical medications used today, these phytopolyphenols induce fewer adverse effects and toxicity in human beings, according to several research investigations. These polyphenols were employed as dietary food, plant extracts, or active phytoconstituents compounds. Because of the health advantages, today's world populations are directly or indirectly reliant on polyphenols in the form of dietary or herbal treatments. For the sake of conceivable biological activities in human bodies, the present chapter covered a few types of polyphenols, such as flavonoids, lignans, phenolic acids and their analogues, tannins, quinines, and so on.
Bharti Ahirwar,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.)- 495009, India.
Dheeraj K. Ahirwar,
School of Pharmacy, Chouksey Engineering College, Bilaspur (C.G.)- 495001, India.
S. K. Lanjhiyana,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.)- 495009, India.
Sanmati K. Jain,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.)- 495009, India.
Please see the link here: https://stm.bookpi.org/CAPRV-3/article/view/6949
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