The purpose of this study is to assess the influence of Cekiste olive oils in different localities and to highlight regional differences using the geographical indicator label. The effects of geographical location on the chemical features of the Cekiste olive oil variety were researched in six different sites (Birgi, Bademli, Beyazit, Yenicekoy, Zeytinlik, and Uzumlu). The agricultural ecological maps for each location were created using GIS. Olive oil samples were tested for fatty acids, sterols, and phenols. Furthermore, using the LC IMS Qtof spectrometer and Progenesis QI software, the geographical fingerprints of olive oil samples from diverse areas were determined. The findings demonstrated that the oil quality of some locations differed considerably (p0.05) depending on the olive-growing region. Others, however, do not. The "geographical location" element has a significant influence on the quality of olive oil, according to the Principal Component Analysis of the various locations analysed.
Ayca Akca Uckun,
Olive Research Institute, Izmir, Turkey.
Please see the link here: https://stm.bookpi.org/ECAFS-V5/article/view/6979
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