In this paper, a brief analysis of the impact
of these elements on the human body is given. A number
of consumed foodstuffs in different food rations (diets) were assessed. Six
selected basic food rations, which most fully reflect the specific features of
nutrition in the Russian Federation, were chosen. The analysis of the concentration
of chlorine, bromine, iodine and selenium in a wide range of food and agricultural
products was carried out. The daily intake of these elements in the human body
from the selected diets was calculated. A comparison of the real income of
chlorine, bromine, iodine and selenium in the human body with a physiologically
needed intake was performed. It is proposed to use the coefficient of Kr, which is the ratio of actual intake of the element in the human
body to physiologically needed intake. Based on this analysis assessed
insufficient or excess supply of chlorine, bromine, iodine and selenium in the
human body with these diets in the central regions of the European part of
Russia was evaluated.
Author (s) Details
Anatoly V. Gorbunov
Geological Institute of the Russian Academy of Sciences, Moscow, Russia.
Sergey M. Lyapunov
Geological Institute of the Russian Academy of Sciences, Moscow, Russia.
Marina Frontasyeva
Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research,
Dubna, Russia.
Sergey S. Pavlov
Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research,
Dubna, Russia.
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