Of the various water pollution problems, effluents from
industries are major contributors. A research
aimed at ascertaining the removal efficiency of anions
(Cl, SO4, PO4, NO3 ) and N in
brewery industry,
using ripe and unripe Musa
sapientum (banana) peels at three different concentrations (1 g, 2 g
and 4
g), was carried out. Basic laboratory protocols involving
the use of Spectrophotometric methods were
adopted to determine chemical properties of the
effluent samples. The outcome of this work revealed
that the concentrations of the inorganic anions of the
treated brewery effluent sample were observed
to decline compared to the untreated effluent sample.
This research work shows that banana peels
are effective precursors for the removal of inorganic
anions from brewery effluent.
Author
(s) Details
J. N. Okereke
Department of Biotechnology, Federal University of Technology, Owerri,
Nigeria.
O. I. Ogidi
Department of Science Laboratory Technology, Federal Polytechnic, Ekowe,
Nigeria.
K. O. Obasi
Department of Toxicology and Environmental Management, University of
Agriculture, Umudike, Nigeria.
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/268
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