Organic Matter Intake of Three Different Diets Fed to Deer (Axix axis) | Chapter 5 | Research Aspects in Biological Science Vol. 3

A successful spotted deer breeding facility may be established by giving high-quality feed and sufficient nutrients such as organic matter in the diet. The major goal of this study was to look at the feed organic matter consumption of a group of 21 deer and 9 deer fed three different diets (carrot, feed concentrate, and elephant grass). The three diets were fed for three weeks, with a different diet being fed each week. During the first week of the trial, a group of 21 deer were fed carrot (Diet-1), feed concentrate (Diet-2) during the second week, and elephant grass during the third week (Diet-3). The deer had unrestricted access to water every day. The deer were given a two-day adaptation period for new feed, and the intake of organic matter in feed and the palatability of feed were measured five times each week. The data on feed organic matter consumption was analysed using a one-way analysis of variance (Anova). There was a significant difference in organic matter consumption (p0.05) across the three different diets. Those 21 deer ate 12kg of carrot organic matter per day, 13kg of feed concentrate per day, and 4kg of elephant grass per day, respectively. Elephant grass takes a longer time for deer to consume than carrots or concentrates. The variation in organic matter consumption between the three diets investigated was inferred to be related to differences in nutritional content and palatability of the feedstuffs.

Author(s) Details:

. Ismartoyo,
Faculty of Animal Science, Hasanuddin University Jl. Perintis Kemerdekaan Km.10 Tamalanrea, Makassar-90245, Indonesia.

Anie Asriany,
Faculty of Animal Science, Hasanuddin University Jl. Perintis Kemerdekaan Km.10
Tamalanrea, Makassar-90245, Indonesia.

. Syahriani,
Faculty of Animal Science, Hasanuddin University Jl. Perintis Kemerdekaan Km.10 Tamalanrea, Makassar-90245, Indonesia.

. Islamiyati,
Faculty of Animal Science, Hasanuddin University Jl. Perintis Kemerdekaan Km.10 Tamalanrea, Makassar-90245, Indonesia.

. Fitrawati,
Faculty of Animal Science, Hasanuddin University Jl. Perintis Kemerdekaan Km.10 Tamalanrea, Makassar-90245, Indonesia.

Please see the link here: https://stm.bookpi.org/RABS-V3/article/view/7047

Nutrient Rich Palatable Food Products – Answer to Food Acceptability and Improved Nutrition in CKD Patients | Chapter 11 | Issues and Developments in Medicine and Medical Research Vol. 7

 Patients with chronic kidney disease (CKD) have a limited appetite, and many of the medications they take cause nausea and gastroparesis. Because the majority of patients have diabetes and hypertension, they are unable to consume large amounts of salt and sugar. As a result, food palatability has a low appeal. It is necessary to explore on good appetising foods with appropriate nutrients in order to boost their consumption of healthy foods while keeping in mind their renal dietary regimen. This includes limiting the amount of potassium, salt, and moisture in diets. This is the focus of our current publication. Five renal food products were produced, and each was tasted by thirty volunteers from the sick group and the control group. All of the renal foods were well received, demonstrating their palatability. 

Author(S) Details

Bhavana Shailendranath
Department of Nephrology, St. John’s Medical College Hospital, Bangalore, India.

C. Usha Devi
Department of Food and Nutrition, Smt. VHD Central Institute of Homescience and Research Centre, Bangalore, India.

Renuka Satish
Department of Nephrology, St. John’s Medical College Hospital, Bangalore, India.

Prashant G. Kedlaya
Department of Nephrology, St. John’s Medical College Hospital, Bangalore, India.

View Book:- https://stm.bookpi.org/IDMMR-V7/article/view/5766

Studies on the Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia | Chapter 6 | Current Research in Agricultural and Food Science Vol.2

 

In this paper, a brief analysis of the impact of these elements on the human body is given. A number
of consumed foodstuffs in different food rations (diets) were assessed. Six selected basic food rations, which most fully reflect the specific features of nutrition in the Russian Federation, were chosen. The analysis of the concentration of chlorine, bromine, iodine and selenium in a wide range of food and agricultural products was carried out. The daily intake of these elements in the human body from the selected diets was calculated. A comparison of the real income of chlorine, bromine, iodine and selenium in the human body with a physiologically needed intake was performed. It is proposed to use the coefficient of Kr, which is the ratio of actual intake of the element in the human body to physiologically needed intake. Based on this analysis assessed insufficient or excess supply of chlorine, bromine, iodine and selenium in the human body with these diets in the central regions of the European part of Russia was evaluated.

Author (s) Details

Anatoly V. Gorbunov
Geological Institute of the Russian Academy of Sciences, Moscow, Russia.

Sergey M. Lyapunov
Geological Institute of the Russian Academy of Sciences, Moscow, Russia.

Marina Frontasyeva
Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research, Dubna, Russia.

Sergey S. Pavlov
Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research, Dubna, Russia.

View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/258