Carbohydrates are organic molecules that exist naturally in plants and animals. Animals and plants use them as a source of energy. Carbohydrates can be found in one form or another in every natural product we consume. Carbohydrates include molecules such as glucose, fructose, cane sugar, starch, and cellulose, which are extensively dispersed in plants and are made up of carbon, hydrogen, and oxygen. The role of carbohydrates in plants and animals is discussed in this chapter. The taxonomy and structure of carbohydrates are explained. It is also suggested that glucose and fructose have a ring shape. Epimer, mutarotation, inversion, and reducing and non-reducing sugars are all well-defined concepts. The reactions of glucose with acids, bases, and oxidising reagents are also well discussed.
Author(s) Details:
Vijay J. Naukudkar,
BOS Member, S. P. P. University, Pune, K.V. N. Naik Shikshan Prasarak
Sanstha’s, Arts, Commerce and Science College, Canada Corner, Nashik, India.
Please see the link here: https://stm.bookpi.org/NICB-V8/article/view/6289
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