Aspergillus niger was used for submerged citric acid synthesis to study high yield citric acid producers other than citrus fruits. In a comparison investigation, rice and potato extracts were employed as substrates to see which one provided the best yield. Various doses of Sucrose, Glucose, and Nitrogen supplements were used to track changes in citric acid synthesis output. Titration of citric acid extracted from various medium was used to assess the concentration of citric acid produced. To establish the ideal conditions for enhanced citric acid production output, a comparison study was done. By collecting soil samples from the Garden of Dayanand Science College in Latur, Maharashtra, and isolating citric acid-producing fungi (Aspergillus niger) on PDA medium as pure culture, as well as cultivation on modified broth medium, this study can provide a better approach for large-scale industrial production of citric acid, which is one of the most widely consumed organic acids.
Author(s) Details:
Sharad Chandrakant Gangavane,
Department of Biotechnology, College of Computer Science & Information
Technology (COCSIT) Latur, SRTM University, Nanded, Maharashtra, India.
Vijay Jagdish Upadhye,
Department of Microbiology, Parul Institute of Applied Sciences (PIAS), Parul
University, Vadodara, Gujarat, India.
Babasaheb Shivmurti Surwase,
Department of Botany, School of Life Sciences ,SRTM University, Nanded,
Maharashtra, India.
Amol Bapurao Khandagale,
Department of Biotechnology, Dayanand Science College, (DSCL) Latur, SRTM
University, Nanded, Maharashtra, India.
Vaishnavi Laxmanrao More,
Department of Biotechnology, College of Computer Science & Information
Technology (COCSIT) Latur, SRTM University, Nanded, Maharashtra, India.
Shabana Habib Shaikh,
Department of Biotechnology, College of Computer Science & Information
Technology (COCSIT) Latur, SRTM University, Nanded, Maharashtra, India.
Please see the link here: https://stm.bookpi.org/IMB-V4/article/view/6228
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