Wednesday, 19 January 2022

Study on Microalgae Industrial Applications by a Sustainable World | Chapter 03 | Innovations in Microbiology and Biotechnology Vol. 3

 Microalgae is currently one of the most favoured solutions to climate challenges caused by an exploding human population. Microalgae have a lot of potential as non-model organisms, especially now that we know there are millions of distinct species of microalgae. They can be used as sources of alternative processes and components with industrial uses. Microalgae are widely cultivated employing a number of various procedures due to their potential for solving many important problems caused by human activities, such as greenhouse gas emissions, water contamination, fossil fuel depletion, and the need for innovative treatments for numerous diseases. Microalgae biomass is in high demand for a variety of potential applications, and research is actively underway. This interest has put microalgae at the forefront of research to develop new biotechnological tools, as a result of the several UE initiatives. This review summarises recent achievements in microalgae biotechnology applications, such as biofuels, environmental protection, aquaculture, and nutraceuticals. Molecular biology studies are also taken into consideration, which are particularly significant for the most recent microalgae research methodologies. The review's goal is to provide a broad overview of existing microalgae industrial uses.


Author(S) Details

Rafael Carrasco-Reinado
Microbiology Laboratory, Institute for Viticulture and Agrifood Research (IVAGRO), University of for Vtiticulture Pedro s/n, Puerto Real, Cádiz, Spain.

Almudena Escobar-Niño
Microbiology Laboratory, Institute for Viticulture and Agrifood Research (IVAGRO), University of for Vtiticulture Pedro s/n, Puerto Real, Cádiz, Spain.

Jesús Cantoral-Fernandez
Microbiology Laboratory, Institute for Viticulture and Agrifood Research (IVAGRO), University of for Vtiticulture Pedro s/n, Puerto Real, Cádiz, Spain.

Francisco J. Fernandez-Acero
Microbiology Laboratory, Institute for Viticulture and Agrifood Research (IVAGRO), University of for Vtiticulture Pedro s/n, Puerto Real, Cádiz, Spain.

View Book:- https://stm.bookpi.org/IMB-V3/article/view/5355

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