Silver nanoparticles were synthesized in reverse micelles
consisting of sucrose fatty acid esters by
dissolving reactant powder in the water pool of reverse
micelles through the solid-liquid extraction.
Silver nanoparticles having various sizes and shapes
were obtained at high concentration. The size of
silver nanoparticles was controlled by reaction
temperature. Moreover, the size of silver nanoparticles
was dependent on the average esterification degree of
sucrose fatty acid esters forming reverse
micelles. The wavelength in the peaks, which
corresponded on the localized surface plasmon
resonance of resultant silver nanoparticles, was
correlated with their sizes.
Author(s) Details
Hidetaka Noritomi
Department of Applied Chemistry, Tokyo Metropolitan University,
Tokyo, Japan.
View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/235
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