Traditional medicine has employed Coccinia grandis to treat a variety of ailments. The goal of this study is to look at the phytochemical ingredients and pharmacological effects of fruit extracts from Coccinia grandis. C. grandis fruit extract was tested for antioxidant and anti-inflammatory properties in vitro. Alkaloids, carbohydrates, phytosterols, resins, tannins, flavonoids, proteins, and diterpenes were found in the phtyochemical analysis. Methanol>ethanol>petroleum ether>chloroform>n-hexane was shown to have the highest antioxidant activity. In an anti-inflammatory investigation, n-hexane and petroleum ether extracts had the most inhibitory efficacy, while chloroform extracts had the least, followed by ethanol and methanol extracts.
Author(S) Details
Shivaji Bole
PG Department of Biotechnology, The Oxford College of Science, Bangalore, India.
C. Kamatchi
PG Department of Biotechnology, The Oxford College of Science, Bangalore, India.
Neena Aloysious
PG Department of Biotechnology, The Oxford College of Science, Bangalore, India.
Linsha Lakshmanan
PG Department of Biotechnology, The Oxford College of Science, Bangalore, India.
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