Moringa
oleifera Lam (Moringaceae), a plant of significant nutritional and therapeutic
value endemic to the Indian subcontinent. Moringa's many portions have been
used as a food supplement since the dawn of humanity. The most current evidence
suggests that M. oleifera leaves could be used to treat a variety of
inflammatory illnesses. The goal of this study was to look at arthritis and the
preventive effects of Moringa oleifera (MO) leaf extracts in laboratory rats
that had been exposed to formaldehyde. Methods: In albino Wistar rats, arthritis
was produced by injecting 0.1 ml formaldehyde (2 percent v/v, sc) into the
subplantar region of the right hind paw. The conventional medicine was
diclofenac sodium (10 mg/kg, i.p.). For 10 days, ethanolic leaf extracts of MO
at doses of 250 and 500 mg/kg, as well as aqueous leaf extract at 500 mg/kg
body weight p.o., were given. Changes in paw edoema volume, paw thickness,
arthritis score, and C-reactive protein (CRP) levels, as well as histology of
knee joints in all groups, were documented at the end of the study period. Results:
Treatment with diclofenac sodium, ethanolic, and aqueous extracts of MO
resulted in a significant reduction in paw edoema volume, paw thickness, and
arthritis score. When compared to control animals, there was a significant reduction
in the marker of inflammation in the treated animals. In comparison to the
toxicant, histological findings revealed that extract-treated tissues were
restored to normalcy. Aqueous extract treatment at a dose of 500 mg/kg body
weight was found to be more effective. Conclusion: At a dose of 500 mg/kg body
weight, aqueous leaf extracts of MO had a greater anti-arthritic effect than
ethanolic leaf extracts.
Author(s) Details
Professor, Dr. Nishat Fatima
Department of Pharmacology, Al Hawash Private University, Homs, Syria.
View Book :- https://stm.bookpi.org/TIPR-V9/article/view/2518
Thursday, 12 August 2021
Determination of Pharmacological Screening for Anti-arthritic Potential of Moringa oleifera in Rats Challenged with Formalin | Chapter 5 | Technological Innovation in Pharmaceutical Research Vol. 9
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