Antibiotic residues in gist are dangerous to human well-being cause they may cause the rise of antibiotic drug opposition. A cross-divided study was conducted to decide the levels of oxytetracycline in beef. The purpose of the study search out graph the distribution of oxytetracycline in complaint and to determine the asperity of the issue utilizing liquid chromatography-mass spectrometry. Oxytetracycline levels were calculated in 60 carelessly selected samples of complaint from slaughterhouses and butchers throughout the Dodoma domain of Tanzania. Twenty-one of the 60 samples (35%) held oxytetracycline residues, but none of the samples had levels of the drug that surpassed the 200 g/kg limit that is granted. The mean aggregation of oxytetracycline was 0.69 ± 0.09 ng/g, while the maximum concentration was 4.95 ng/g. The verdicts show that the mean concentration level was reduced.
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