The Effect of Organic Acids Produced by Phosphate Solubilizing Microbes on Phosphorus Solubilization | Chapter 5 | Novel Aspects on Chemistry and Biochemistry Vol. 1

 The shift of phosphorus in the soil is aided by the activity of the phosphate solubilizing bacteria. These microbes have the skill to dissolve established P in the soil. The mechanism that plays a function for the phosphorus solubilization  is the production of various types of organic acids by phosphate solubilizing bacteria. This difference is affected by two factors, namely the support constant of basic acid complex compounds with ions, and the building of the hydroxyl and carboxyl molecules in the main element chain. By increasing the basic acids produced by phosphate solubilizing bacteria, it will be followed for one formation of organic chelate, because the bound P becomes separated. The reaction that happens due to the binding process between natural acids and various Al phosphate and Fe phosphate ions The talent of each organic acid to chelate the ion further varies. Each bacteria produces different quality and capacity of organic acids. This study aims to decide the relationship 'tween the  organic acids secreted by PSM to planet seen at dawn solubilization seen through highest in rank regression shaping that connects 'tween the two variables The relationship 'tween the type and amount of organic acid and planet seen at dawn solubilization still needs to be intentional. This study showed that there was a beneficial correlation 'tween the organic acids created by phosphate solubilizing microbes (Burkholderia/ Pseudomonas, Bacillus and Aspergillus) and phosphorus solubilization.

Author(s) Details:

Betty Natalie Fitriatin,
Department of Soil Science and Land Resource, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang-45363, West Java, Indonesia.

Nadia Nuraniya Kamaluddin,
Department of Soil Science and Land Resource, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang-45363, West Java, Indonesia.

Diyan Herdiyantoro,
Department of Soil Science and Land Resource, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang-45363, West Java, Indonesia.

Livia Adila,
Agrotechnology, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang-45363, West Java, Indonesia.

Please see the link here: https://stm.bookpi.org/NACB-V1/article/view/10246