Lindenbergia indica Vatke belongs to offspring Scrophulariaceae, is a non-parasitic edible part of plant from the Himalayas and other parts of the planet. It is an erect, tufted, dangerous annual herb, accompanying glandular hairy, much separate, purple colored stem. Flowers are axillary, substitute sessile, small, and yellow, opposite, single or held in clusters in terminal pierces or racemes. It holds two steryl glycosides, triterpenoids, oleanolic acid, long-chain hydrocarbons and β-sitosterol. The plant grows well at an average hotness range of 15-35O C, accompanying a rainfall of 900-2500mm at an peak in a range of 750-2500m. It requires vehement to humid atmosphere along with entire sunlight or prejudiced shade for its better development. It can withstand weighty wind. Ethnobotanical studies revealed that plant is direct to treat chronic bronchitis, angry throat, toothache and skin eruptions. Thus, from now on the plant extract could be used to control various bacterial contaminations like urinary tract contamination, meningitis, food poisoning and the vicinity of glycosides, phenols and triperpenoids makes this plant as a beginning of antidiabetic and antioxidant potential.
Author(s) Details:
Maneesha Singh,
Department of Botany, School of Basic and
Applied Sciences, Shri Guru Ram Rai University, Patel Nagar, Dehradun (248001),
Uttarakhand, India.
Shivani
Walia,
Department
of Microbiology, School of Basic and Applied Sciences, Shri Guru Ram Rai
University, Patel Nagar, Dehradun (248001), Uttarakhand, India.
Please see the link here: https://stm.bookpi.org/CERB-V7/article/view/10335
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