Food Assistance to Socially Disadvantaged Categories of the Population: Rehabilitation of Degraded Lands and Prevention of Poverty in the Farm Sector, Infrastructure of the Food Aid System in Russia | Chapter 9 | Current Perspectives in Agriculture and Food Science Vol. 3

 The projected chapter handles the problem of creating an foundation for food help to socially accessible categories of the population, as a form of systematizing the distribution of cooking with fully developed food. The formation of the foundation of domestic meat aid requires experimental research, the study of foreign experience, high-quality practices of the regions.The aim is to forge a methodological footing, to gain new knowledge about the formation of a structure of institutions for the foundation of domestic foodstuff aid in the region. To consider the all-encompassing and regional practice of the domains of Russia on the use of state support tools for country producers and processors of agricultural production. To provide a concerning details justification for the need for collaboration and interaction between country commodity builders, retail chains, handle industry enterprises as unspecified domestic feed aid infrastructure organizations.On the basis of the conducted research, the authors projected measures that are comparable accompanying the world standards of functioning of food supply systems for psychologically vulnerable pieces of the population. In particular, they are corresponding with the practices urged by the World Agricultural Organization FAO, specialized forms of the Ministry of Agriculture of the United States, Great Britain, and other nations. The comparison is determined by the areas of work that are top-secret in the study by spheres of influence. Achieving the aim will provide:- understanding the wonder of "reproduction of poverty" in organic and climatic zones, place there is a physical danger of soil erosion, skilled is no concern about the preservation of soil pregnancy for future generations; - allowing for possibility the interdependence of the components that guarantee the social adjustment of agriculture, the beginnings of increasing food possessions, the availability of active nutrition to the impoverished segments of the population; - the use of state support forms for domestic builders within the foundation of the WTO "green basket" - creating environments for the rational use of water, obtaining environmentally companionable products.

Author(s) Details:

Victor Fedorovich Stukach,
Department of Management and Marketing, Omsk State Agrarian University named after P.A. Stolypin, Omsk, Russia.

Shumakova Oksana Viktorovna,
Omsk State Agrarian University named after P.A. Stolypin, Omsk, Russia.

Please see the link here: https://stm.bookpi.org/CPAFS-V3/article/view/10240