Building building and demolition are ongoing processes that have existed since antiquity, are still in use now, and have a promising future. of it. The modern building industry produces a lot of garbage from various jobs. sites, whether it be for brand-new building, remodelling, or complete demolition. many of the demolition-related debris were thrown in landfills, taking big space for a long time. This article seeks to design the inside of restaurants. by repurposing materials in an innovative way to accomplish architectural sustainability. Additionally, it aims to blend these components into a range of rather than throwing them in the trash, use them in architectural and interior projects. The article details the procedures and stages involved in the selected project's adaptive reuse of resources. The project as a whole plays with the tension between old and new materials, the use of locally accessible materials, sustainability, and creating an atmosphere that gives the restaurant a hint of traditional or vernacular character. The study is also meant to serve as an example of how to repurpose construction waste in sustainable interior design projects. The paper also highlights the necessity of putting into practise a number of strategies, such as preventing, recycling, and reusing construction and demolition wastes, as well as the creation of laws, control bodies, codes, and standards that must be applied to the construction industry in order to reduce Construction and demolition trash have a 50% impact.
Dr. Srinivas Daketi
Assistant Professor is with Department of Architecture, School of Planning and Architecture, Vijayawada, Andhra Pradesh, India.
View Book :- https://stm.bookpi.org/RDST-V9/article/view/7547
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