Assessment of The Impact of Biological Products on the Quality of Potato Tubers | Chapter 6 | Emerging Issues in Agricultural Sciences Vol. 7

 The aim of the study search out assess the effect of advantageous microorganisms introduced into the soil on picked indicators of the feature of edible vegetable tubers. The study evaluated an early, honest, drought-resistant, extreme cold-resistant and stress-opposing potato type of the Russian selection "Udacha". When increasing potatoes, organic products "Organic", "Protection of ancestries" and "Crop rotation" were secondhand, which involve bacteria and fungi in allure composition. The experiment help 4 options: 1) Control, 2) "Organic", 3) "Protection of roots", 4) "Crop turn". Biological products "Organic" and "Protection of ancestries" were applied when setting potatoes, and the organic product "Crop turn" was applied two weeks before establishiing. In the grown vegetable tubers, the starch arrangement was determined utilizing the polarimetric method, the source of nourishment C composition was determined utilizing the visual titration design, the polyphenol composition was driven using the spectrophotometric design applying Folin's acid-base indicator, the antioxidant activity was driven using potassium permanganate titration, and the nitrate arrangement was determined utilizing an ion-selective terminal on an ion meter. The results of the research demonstrated that in potato tubers the vigor composition was the lowest in the control variant (14.9%), and the topmost in the variant with the organic product “Crop Rotation” (17.8%); the arrangement of vitamin C was rude in the control variant (18.9 mg/100 g), and it was the highest in the variant accompanying the biological device “Crop Rotation” (25.3 mg/100 g); the composition of polyphenols (in mg-eq of gallic acid per g of dry burden) was the highest in the variant accompanying the biological produce “Organic” (4.1), and the lowest in the control variant (3.0); antioxidant exercise (in mg-eq of gallic acid per g of dry weight)  was the lowest in the control variant (6.5), and it was the capital in the variants accompanying biological production "Organic" and "Crop rotation" (8.4); the arrangement of nitrates decreased completely experimental modifications in comparison accompanying the control variant. The application of advantageous bacteria and fungi into the soil considerably contributed to the bettering of the quality signs of grown potato tubers.

Author(s) Details:

S. P. Zamana,
State University of Land Use Planning, 15 Kazakova St., Moscow, 105064, Russia.

T. V. Papaskiri,
State University of Land Use Planning, 15 Kazakova St., Moscow, 105064, Russia.

T. D. Kondratieva,
Bioelements limited Office G56, The Bio Centre, Innovation Way, York Science Park, YO10 5NY, United Kingdom.

D. A. Shapovalov,
State University of Land Use Planning, 15 Kazakova St., Moscow, 105064, Russia.

T. G. Fedorovsky,
State University of Land Use Planning, 15 Kazakova St., Moscow, 105064, Russia.

Please see the link here: https://stm.bookpi.org/EIAS-V7/article/view/11851