Foodborne disease outbreaks caused by Salmonella germs are a major public health problem. Salmonella is isolated from chicken more frequently than from other livestock animals. Salmonella organisms can damage all aspects of chicken production, including hatcheries, incubators, breeding facilities, commercial layer and broiler raising operations, feed preparation units and factories, transportation networks, commercialization facilities, and slaughterhouses. Because of globalisation, a tainted meal might damage the health of people in multiple nations at the same time. Foodborne salmonellosis caused by poultry products has been observed in several countries around the world, including India. Salmonella enteritidis and S. typhimurium are the most common serovars with public health implications. Antibiotic-resistant serotypes in chicken are on the rise at an alarming rate. Multiple risk variables influence the safety of poultry food. There should be programmes to raise consumer awareness about food safety and to guide food handlers and animal breeders, particularly of poultry, in the safe production of food from farm to table, in order to effectively prevent and manage foodborne salmonellosis.
Author (s) Details
Jinu Manoj
College Central Laboratory, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
M. K. Singh
College of Veterinary and Animal Sciences, SVPUAT, Meerut, India.
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