Sunday 26 February 2023

Evaluating Haematological Status of Karan Fries Cows during Transition Period in Hot Humid Condition | Chapter 6 | Newest Updates in Agriculture and Veterinary Science Vol. 3

 The changes in the haematological (haemoglobin, PCV, TEC, erythrocytic indications, TLC and DLC parameters of Karan Fries (KF) cows all along the transition ending in hot moist conditions were intentional. During transition period a important change occur in blood corpuscle parameters as creamery cows undergo a huge set of metabolic adaptations from late gestation  to  early  lactation.  Blood samples were captured from the jugular veins of the picked animals in the first glance (6.00 am to 7.00 am) on -30, -15, 0, +15, +30 days before the wonted date of calving. Day ‘0’ Represented the day of calving from all animals. The concentrations of haemoglobin, PCV, and TEC raised significantly (p<0.05) superior to calving and then curtailed in the days following calving. TLC, neutrophils, and monocytes levels increased, while lymphocyte numbers sagged substantially (p<0.05) on the epoch of calving and then raised after calving. There was no conspicuous impact on the limits of the erythrocytic indices.

Author(s) Details:

Brijesh Patel,
Indira Gandhi Krishi Vishwavidyalaya, Raipur, India.

Please see the link here: https://stm.bookpi.org/NUAVS-V3/article/view/9672

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