In
China and Korea, the medicinal food homogeneous resource has been exploited for
millennia. Traditional Chinese medicine, in particular, was the most important means
to treat diseases before modern China, and traditional Chinese medicine was
primarily natural medicine, including plants, animals, and minerals. Natural
animals, plants, and minerals were also used to provide nourishment for humans.
As a result, traditional Chinese medicine and food came from the same places,
and the majority of them could be used as both medication and drink. It's for
the purpose of food. As a result, the accurate and acceptable application of
diet, as well as adherence to the use of drug and food homologous substances,
will play a role in the drug's inability to achieve the desired impact. The
concentrated medication and food homology are introduced in this book.
Author(s) Detalis
Ruokun Yi
Chongqing University of Education, China.
Xin Zhao
Chongqing University of Education, China.
View Book:- https://stm.bookpi.org/SBFDHP/issue/view/271
Thursday, 12 August 2021
Study on Bioactivity of Food and Drug Homologous Products | Book Publisher International
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