To investigate the bioactive potential of sulfated polysaccharide from the Tuticorin coast's green alga Ulva lactuca. For the extraction of sulphated polysaccharide, the isolated green alga was identified based on morphological features. ABTS was used to investigate the bioactive potential of sulfated polysaccharide, as well as free radical scavenging, antioxidant, and antibacterial activity. Sulfated polysaccharide (5.50.6%) was isolated from Ulva lactuca, a green alga, using ethanol precipitation and purified using a DEAE cellulose column and sephadex G -50. The activity of sulfated polysaccharide in scavenging superoxide anion and nitric oxide radicals was 71.74 0.20 percent and 61.23 0.48 percent, respectively. The in vitro antioxidant activity of sulfated polysaccharide derived from Ulva lactuca can be used in the food business, according to these findings. In addition, it has antimicrobial properties against aquatic infections. This may also explain why natural antioxidants are frequently used in a variety of dietary products.
Author (S) Details
S. Palpperumal
PG and Research Department of Microbiology, V. H. N. Senthikumara Nadar College, Virudhunagar, Tamilnadu, India.
B. Harinathan
PG and Research Department of Microbiology, V. H. N. Senthikumara Nadar College, Virudhunagar, Tamilnadu, India.
S. Sankaralingam
PG and Research Department of Botany, Saraswathi Narayanan College, Madurai, Tamilnadu, India.
Dr. S. Mahendran
Department of Microbiology, Ayya Nadar Janaki Ammal College, Sivakasi, Tamilnadu, India.
View Book :- https://stm.bookpi.org/RPMB-V7/article/view/2574
No comments:
Post a Comment