In
the field, maize (Zea mays L.) should be grown in line with basic requirements
for optimum performance and productivity. In postharvest entomology of maize
(important in food security) for enhanced sustainability, the fundamental
knowledge of storage structures and nanoparticles is very important because
both storage technology and chemical constituents of grains have great
influence on physiological activities of stored-product arthropod pests. It is
possible to influence biological activities of the weevil insect because
interactions of chemical constituents of grain with environmental variables of
weather (temperature and relative humidity), moisture and gas are unequivocally
possible too. Nanoparticles of maize grain have important associations with
grain resistance to insect pest infestations and invariably, matter in the
sustainable production of maize. Holistically, extent of field management of
the crop, choice of storage structures, concentration and type of nanoparticles
contained by a variety and the maize weevil pest, Sitophilus zeamais
Motschulsky are strong determinants to sustainable maize production. To ensure
sustainability, the farmer must manipulate and integrate these important
factors to his favour. Insects are known to be lovers of protein, starch,
minerals and some other intrinsic particles. Thus, the cultivation of a variety
of maize with high amount of cherisable nanoparticles by the maize weevil
insect will require more efficient storage technology against infestation and
damage by the maize weevil pest. This constitutes an important recommendation
for farmers seeking sustainability in maize production.
Author (s) Details
Dr. Luke Chinaru Nwosu
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Dr. Victor Chijioke Okereke
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Dr. Olutayo Modupeola Adedokun
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria
Mr. Uwaoma Otuodichinma Aguwa
Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/172
Author (s) Details
Dr. Luke Chinaru Nwosu
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Dr. Victor Chijioke Okereke
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Dr. Olutayo Modupeola Adedokun
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria
Mr. Uwaoma Otuodichinma Aguwa
Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/172