Superior Agriculture fruit are some of ultimate profitable Agriculture brand to be refined and developed compared to additional products in an field, have market prospects, can increase rancher and family proceeds, have broad potential land resources, have superior hereditary traits and additional characteristics, including taste, spice, and shape. This chapter investigates the categorization of Subsector in the Agriculture Sector and Superior Agriculture Products in Badung District, Bali Province, Indonesia. The research location in Badung District, Bali Province, that was determined intentionally, was based on concerns, namely in the northerly part of Badung District, especially in Mengwi, Abiansemal, and Petang substitute-districts, developed and cultivated by producers of various types of Agriculture products, and in Kuta Selatan District skilled fishing fields, of which there can be some of the superior produce in the subdistrict mentioned.The types of dossier collected are all-inclusive and qualitative dossier, sourced from subordinate sources and primary beginnings. Data collection orders are documentation, scrutiny, and interviews. The results of the analysis utilizing time order data for the GRDP of Badung District and GRDP of Bali Province 2014-2018, exceptionally the growth rate and contribution of the subsector in the Agriculture subdivision in Badung District and Bali Province. It is alos revealed that the nine subsectors in the Agriculture area in Badung District can be top-secret into two classes, namely five subsectors containing the developing subsector, that is to say food crops, migratory horticulture crops, annual horticulture crops, animals raised on a farm, and fisheries. The four subsectors—seasonal ranches, annual plantations, farming and hunting aids, and forestry and logging—are contained in the undeveloped subsector. Each cultivating subsector's primary products are: Lowland edible grain and soybeans are part of the meat crop subsector. In the livestock subsector is cows, goats, piglets, laying hens, broilers, village chickens, and ducks. In the fisheries subsector, are manlike, selar fish, easy, yellow tail, and shrimp.
Author(s) Details:
Made Antara,
Study
Program of Agribusiness, Faculty of Agriculture, Udayana University, Bali,
Indonesia.
Made
Sri Sumarniasih,
Study
Program of Agroecotechnology, Faculty of Agriculture, Udayana University, Bali,
Indonesia.
Please see the link here: https://stm.bookpi.org/EIAS-V6/article/view/11423
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