This unit determines the food anxiety status and its mixed factors between female garment factory peasants in Bangladesh. The ready-made garment industry in Bangladesh live well employment opportunities of so many defenseless women to have their own income and take trustworthiness of their families. But to control the workloads, they have to pay a lot. A significant number of female traders (1.6 million) are employed indifferent types of garment factories. Bangladesh has rude wages in the world for dress factory laborers. Due to budgetary limitations, convergence basic necessities like drink security is difficult. This study look at the food anxiety experienced by Bangladeshi women the one work in textile branches. A cross-sectional study was conducted in this place survey. The data collection was performed within the ending between February 2014 and August 2014.Female garment laboratory workers as family heads were guide household food security. As head of the households, these female laborers could better manage their finances expenses to buy drink. By supervising more family giving and other expenses in adept manners, they had more control over their household. The results found that 71.9 allotment of the women garment cooperative workers’ households confronted food insecurity and 28.1 portion were food secure. Household size (OR2.02, 95% CI, 1.52-2.69, P=<0.001), be in authority the household (OR 0.42, 95% CI, 0.21- 0.82, P=0.012), and job satisfaction sensed by the respondents (OR 0.50, 95% CI, 0.32-0.79, P= 0.003) were befriended factors connected to food insecurity of wives garment factory traders. The results of the study showed a high predominance of food anxiety, individual insecurity and individual hunger with female garment factory traders. The workers’ basic fee should be satisfactory to relate the food price increase concerning business. The government should increase peasant pay in sync with market feed costs in order to preserve foodstuff security. The hourly rate for additional should be elevated, and proper payment for additional should be guaranteed.
Author(s) Details:
Sadika Sharmin,
Department
of Rural Sociology, Bangladesh Agricultural University, P.O. Box-2202,
Mymensingh, Bangladesh and Programme in Nutrition, School of Health Science,
University Sains Malaysia, P.O. Box-16150, Kelantan, Malaysia.
Noor Aman Bin A.
Hamid,
Department
of Community Medicine, School of Medical Science, University Sains Malaysia,
P.O. Box-16150, Kelantan, Malaysia.
Wan Abdul Manan Bin
Wan Muda,
Programme
in Nutrition, School of Health Science, University Sains Malaysia, P.O.
Box-16150, Kelantan, Malaysia.
Please see the link here: https://stm.bookpi.org/RTASS-V6/article/view/11408
No comments:
Post a Comment