Monday 31 July 2023

Evaluation of the Genebank Germplasm on Suitability for Use as Rootstock in Green Agriculture | Chapter 3 | Emerging Issues in Agricultural Sciences Vol. 6

 The uniformly increasing protected education crop yield due to nurtured quantity of fertilizers, various stimulants, and pesticides leads to a decrease in product quality in terms of foodstuff safety. Vegetable crops transplanting is considered one of the productive and environmentally friendly technologies for growing qualitative and judge particularities of tomatoes and making plants suitable for usage in green farming systems. Grafted plants are provided with energetic roots that contribute to high yield, crop quality improvement, and extreme resistance against pests and ailments. Grafted plants’ efficiency straightforwardly depends on the selection of a proper origin with high hereditary potential for crop improvement. Five attractive woman and five eggplant accessions from the World Vegetable Center have been evaluated for opposition to fusarium based on real-opportunity PCR diagnostics.  Tomato LO6176, LO6193, and eggplant VI045276, VI0454196 accessions have happened selected as promising rootstocks in accordance with their economically valuable traits. A phytosanitary assessment of accessions be able it possible to plan the most disease-opposing accessions for use as rootstock for tomato herbaceous grafting. The attractive woman grafted plants assessment per a complex of agronomic personalities has shown advantages of utilizing eggplant rootstocks compared accompanying tomato rootstocks.

Author(s) Details:

G. S. Martirosyan,
Scientific Center of Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia, 38, D. Ladoyan str., Darakert com., Ararat region, ind.0808, Republic of Armenia.

I. V. Vardanian,
Scientific Center of Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia, 38, D. Ladoyan str., Darakert com., Ararat region, ind.0808, Republic of Armenia.

L. M. Tadevosyan,
Scientific Center of Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia, 38, D. Ladoyan str., Darakert com., Ararat region, ind.0808, Republic of Armenia.

A. E. Avagyan,
Scientific Center of Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia, 38, D. Ladoyan str., Darakert com., Ararat region, ind.0808, Republic of Armenia.

G. J. Adjemyan,
Scientific Center of Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia, 38, D. Ladoyan str., Darakert com., Ararat region, ind.0808, Republic of Armenia.

Z. E. Harutyunyan,
Scientific Center of Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia, 38, D. Ladoyan str., Darakert com., Ararat region, ind.0808, Republic of Armenia.

Please see the link here: https://stm.bookpi.org/EIAS-V6/article/view/11419

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