Wednesday, 28 February 2024

Investigation of Total Phenolic and Flavonoid contents of Lettuce Grown in Katsina State, Nigeria | Chapter 8 | Research Advances and Challenges in Agricultural Sciences Vol. 3

While it is clear that dietetic choices and habits are contributing to the health state of individuals, mounting evidence suggests that biomolecular contents of foods vary in line with the nutritional milieu. Even when it is hard to distinguish the causal factors of this variation, Lettuces remain a perfect example of complementary food of the first order given the wide array of their nutritional constituents and having provided countless essential nutrients to the paradigms of nutrition and medicine. Various concentrations of Flavonoids or Total polyphenols in lettuce contribute to preventive strategies of several health conditions.

The aim of this study is to investigate Total Polyphenol and Flavonoids content of lettuce grown in Katsina state, North-west Nigeria and their potential beneficial role in consumers’ health. Samples of Lettuces collected from different farms in six different Local Governments Areas (LGA) of Katsina State, North-west Nigeria and prepared in Dutsinma city, are analyzed using selected techniques, independent of variations in the sample matrix. The separation of each targeted compound in this study involves the use of well known and previously tested methods.

Total polyphenols and Flavonoids content are determined from quercetin and gallic acid standard curves.

Statistical analysis demonstrates the association between the antioxidant activity and amount of Total Phenolic or Flavonoids content with specifiable correlation coefficient.

Overall, this study makes clear that substituting synthetic antioxidants with natural identical compounds sourced from locally available Lettuces provides greater health and economic benefits, given that they are less toxic, easily affordable and more tolerated by consumers.


Author(s) Details:

Gnimintakpa Joseph,
Stellar Data and IT Consulting LLC, Data Science, Analytics Training Institute, Hyattsville, Maryland, USA.

Umar Sabiu,
Federal University Dutsinma, Katsina State, Nigeria.

Muhammad Sani,
Institute of Mathematical Research, University Putra, Serdan, Malaysia.

Please see the link here: https://stm.bookpi.org/RACAS-V3/article/view/13270

No comments:

Post a Comment