Micronutrients are essential for plant development because they be a part of catalysts for a variety of natural reactions happening inside the plant. But it is observed that the red, lateritic and mixed soils of eastern India are sour in soil reaction, light perfect, low organic matter and P and are frequently deficient in S and micronutrients like Zn, B, Mo. Bio-citadel is a rapidly emerging design to address micronutrient starvation, but as an agricultural planning with health goals, it faces unique challenges particularly when Zinc (Zn) deficiency caused by incompetent dietary consumption is a global pertaining to food problem in human cultures, especially in underdeveloped countries. Agronomic biofortification or ferti-fortification is one specific way of combining adequate amount of micronutrients indifferent food crops. Many professional researchers about the world are still occupied to mitigate this micronutrient imperfections in crop and human and incorporate micronutrients through digestive intake of vegetable crops.
Author(s) Details:
Shreya Mondal,
Department
of Soil Science and Agricultural Chemistry, School of Agriculture, Seacom
Skills University, Kendradangal, Bolpur-731236, Dist- Birbhum, West Bengal,
India.
G.
K. Ghosh,
Department
of Soil Science and Agricultural Chemistry, Palli Siksha Bhavan, Institute of
Agriculture, Visva Bharati, Sriniketan-731236, Dist- Birbhum, West Bengal,
India.
Mrinmoy Karmakar,
Department of Soil Science and Agricultural Chemistry, School of
Agriculture, Seacom Skills University, Kendradangal, Bolpur-731236, Dist-
Birbhum, West Bengal, India.
Please see the link here: https://stm.bookpi.org/EIAS-V8/article/view/12063
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