Tagetes pusilla Kunth (serrano anise or anís del monte) of fine scent and flavor, is a temporary dryland native plant species establish at 2600 masl in Inviola, Imbabura province in the Ecuadorian Andes. The essential oil was acquired by the fumes stripping method and the composition in new and stored samples by vapor chromatography-mass spectrophotometer (GC/MS). Results show that the extraction period positively influences the oil yield got. The analysis of the changeable fraction of the fresh sample disclosed 12 components that show 99.22%, highlighting Anethole (68.02%), Estragole (24.52%) and Germacreno D 2.69%); and, in the stocked sample that represents 100% of the parts with eight meanings where Trans Anethole (47.22%), Anisole, p-propenyl (31.51%) stand out. ), p-Anisaldehyde (12.59%) and p-Anisylacetate (4.3%) accompanying evident color change from light greenish yellow (new sample) to strong greenish yellow (stocked sample), assessed utilizing the CIE-Lab methodology. Components and flavorings enhance base materials for use in pharmacology, cosmetics, feed, agriculture, and different industries; Therefore, it is a field to complete activity immediate executive conduct for its use and development.
Author(s) Details:
Walter F. Quezada Moreno,
Faculty
of Agricultural Sciences, Universidad de Guayaquil, Ecuador.
Marcia
Proaño Molina,
Faculty
of Industry and Production, Universidad Técnica Estatal de Quevedo, Ecuador.
Edwin Cevallos Carvajal,
Faculty Agricultural Science and Natural Resources, Universidad
Técnica de Cotopaxi, Ecuador.
Elsa Quilumbaquin Toaquiza,
Faculty Agricultural Science and Natural Resources, Universidad
Técnica de Cotopaxi, Ecuador.
Josue Israel Sopalo Romero,
Higher
School of Industrial Engineering, Universidad Politécnica de Madrid, Spain.
Walter
D. Quezada Torres,
Faculty
of Postgraduate Studies and Research, Universidad Tecnológica Empresarial de
Guayaquil, Ecuador.
Please see the link here: https://stm.bookpi.org/NACB-V6/article/view/11719
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