The purpose concerning this work was to study portioned types of pumpkin in the environments of the Ararat Plain with the further possibility of utilizing them as ancestral material for breeding. In current years, skilled has been an annual increase in the consumption of vegetable by the populace, and in order to meet the increasing demand, the department of Selection and nurture technology of melons and gourds of the Scientific Center of Vegetable and Industrial Crops (Ministry Economy of RA) studied new group samples. Growing in various environmental circumstances, vegetable cultivars gain unique financial traits, indicating vegetable agroecological diversity. We look at eight pumpkin part types that varied in the organize of phenophase commencement, the organize of product reception and yield signs, and the timing of product quality signs. Early-ripening varieties contained Snkik, Saporik, and Veronez. Mid-ripening varieties included Volzhskaya seraya 92, Detskaya delikatesnaya, Konfetka, and Prikubanskaya. Late-ripening types contained Gribovskaya zimnyaya. The yield statistics of the assortment samples were examined, and ultimate prolific Muscat differences, Saporik and Prikubanskaya, with delicious product yields of 23.2±1.1 and 30.6±1.1 t/ha, were found. Detskaya delikatesnaya and Snkik types was conspicuous among the abundant-fruited vegetables due to their high yields (25.3±1.0 and 23.0±1.4t/ha, individually) and good palatability. The varieties Saporik, Snkik, Detskaya delikatesnaya, and Konfetka was conspicuous for having extreme levels of total carotenoids; these indicators were individually 16.05, 10.50, 15.22, and 18.25 mg/% in these variations.
Author(s) Details:
Gayane Sargsyan,
Scientific Center of Vegetable and Industrial
Crops, Ministry of Economy of the Republic of Armenia, Republic of Armenia.
Laura
Tadevosyan,
Department
of Seed Production and Primary Products Processing, Scientific Centre of
Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia,
Republic of Armenia.
Zara Harutyunyan,
Plant Biotechnology, Phytopathology and Biochemistry Laboratory, Scientific
Centre of Vegetable and Industrial Crops, Ministry of Economy of the Republic
of Armenia, Republic of Armenia.
Gohar Adjemyan,
Department of Seed Production and Primary Products Processing, Scientific
Centre of Vegetable and Industrial Crops, Ministry of Economy of the Republic
of Armenia, Republic of Armenia.
Iryna
Vardanian,
Phytopathology and Biochemistry Laboratory,
Scientific Centre of Vegetable and Industrial Crops, Ministry of Economy of the
Republic of Armenia, Republic of Armenia.
Raya
Balayan,
Department
of Seed Production and Primary Products Processing, Scientific Centre of
Vegetable and Industrial Crops, Ministry of Economy of the Republic of Armenia,
Republic of Armenia.
Please see the link here: https://stm.bookpi.org/CPAFS-V4/article/view/10788
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