Eating a factory- grounded, whole- foods diet is an important way to insure the body obtains its diurnal conditions of nutrients to fight infections, including COVID- 19. This book chapter reviews up- to- date literature of recommended vitamins, minerals, andanti-inflammatory nutrients to help and decelerate progression of COVID- 19 infection. This information is important not only for the general population, but also for women and long- vehicles with extended impacts of COVID- 19 symptoms.
Author(s) Details:
Kathryn C. Stephens,
Physician in Psychiatry, Stanford University, California, USA.
Vimala Alagappan,
Harvard University, US.
Ripal Shah,
Stanford University School of Medicine, California, USA.
Please see the link here: https://stm.bookpi.org/CIMMS-V3/article/view/8382
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