A Randomized Crossover Study Highlighting the Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Type 2 Diabetes Patients | Chapter 2 | Current Overview on Disease and Health Research Vol. 5

 This study was designed to determine the goods of native banana bounce and high- amylose sludge bounce on glycemic control and glycemic variability in cases with type 2 diabetes when treatments were matched for digestible bounce content. In a randomized, crossover study, nonstop glucose monitoring was performed in 17 actors( aged 28 – 65 times, BMI( ge) 25 kg/ m2, both genders) consuming native banana bounce, high- amylose sludge bounce or digestible sludge bounce for 4 days. Native banana bounce and high- amylose sludge bounce convinced an increase in 24 h mean blood glucose during days 2 to 4( p<0.05). nonstop lapping net glycemic action, glycemic threat assessment in diabetes equation and J- indicator values were advanced in high- amylose sludge bounce compared with digestible sludge bounce only at day 4( p<0.05). Yet, native banana bounce input provoked a reduction in fasting glycemia changes from birth compared with digestible sludge bounce( p = 0.0074).

In conclusion, under the experimental conditions, resistant bounce from two sources didn't ameliorate glycemic control or glycemic variability. unborn longer studies are demanded to determine whether these findings were affected by a different birth microbiota or other environmental factors.

Author(s) Details:

Yolanda Arias-Córdova,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Jorge Luis Ble-Castillo,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Carlos García-Vázquez,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Viridiana Olvera-Hernández,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Meztli Ramos-García,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Adrián Navarrete-Cortes,
Departamento de Medicina Interna, Hospital General de Zona No. 46, Instituto Mexicano del Seguro Social (IMSS), Villahermosa 86060, Mexico.

Guadalupe Jiménez-Domínguez,
Departamento de Medicina Interna, Hospital General de Zona No. 46, Instituto Mexicano del Seguro Social (IMSS), Villahermosa 86060, Mexico.

Sela Esther Juárez-Rojop,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Carlos Alfonso Tovilla-Zárate,
División Académica Multidisciplinaria de Comalcalco (DAMC), Universidad Juárez Autónoma de Tabasco (UJAT), Comalcalco 86650, Mexico.

Mirian Carolina Martínez-López,
Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

José D. Méndez,
Hospital de Cardiología, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social (IMSS), Ciudad de México 06703, Mexico.

Please see the link here: https://stm.bookpi.org/CODHR-V5/article/view/8435