Food safety issues are specifically outlined through each chapter including an overview of food toxin, natural poisons in food, unsafe factory- grounded foods when containing poisons and poisons, defiled food affecting mortal health, and, a number of food safety issues in Vietnam similar as food safety, food, safety and hygiene, mortal habits in food preservation, operation conditioning on food safety,etc., and at the same time give results to insure food is always safe, cover mortal health, and cover our terrain.
Author(s) Details:
Ba Le Huy,
Faculty of Biology and Environment, Ho Chi Minh City University of Food Industry (HUFI), Vietnam.
Hoan Nguyen Xuan,
Ho Chi Minh City University of Food Industry (HUFI), Vietnam.
Hong Anh Le Thi,
Ho Chi Minh City University of Food Industry (HUFI), Vietnam.
Please see the link here: https://stm.bookpi.org/TFSV/issue/view/828
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