Friday, 10 December 2021

Cutinase: Preparation and Application | Book Publisher International

 The book describes the manufacture and application of baterial cutinase, providing the author with a thorough grasp of the enzyme and laying the groundwork for future cutinase applications. To begin, his book covers the basics of Thermobifida fusca cutinase, including the concept, source, identification, phylogenetic evolution, and crystal structure. Second, cutinase's functional activity was studied and improved through molecular modification. Finally, overexpression and a fermentation technique were used to make cutinase on a big scale. Finally, the book details several examples of cutinase's use as a natural, environmentally benign approach in the textile, papermaking, and ester synthesis industries. In the fields of cell biology, molecular biology, and biophysics, the book is prepared for researchers, professionals, and graduate students.

Author(s) Details

Jing Wu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Zheng Fei Yan
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

View Book:- https://stm.bookpi.org/CPA/article/view/5057

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