The role of micronutrients has been extensively studied in recent decades, with the conclusion that proper daily nutrition and a proper balance of antioxidants, probiotics, natural agents, vitamin D, and calcium should be included in the prevention and treatment of periodontitis. The impact of nutraceutical dietary aliments on oral and overall health has recently piqued interest in the literature. An imbalance between host defence and environmental factors including smoking, poor nutrition, and a large percentage of periodontopathogenic bacteria is usually the cause of periodontal illnesses, chewing problems, and many destructive oral inflammatory diseases. For these reasons, It's also crucial to pay attention to plaque control and boosting host resistance by quitting smoking, reducing stress, and eating a nutritious diet. Numerous clinical and experimental research have found a substantial link between periodontitis and a variety of systemic disorders, including cardiovascular disease, diabetes, lung disease, and pregnancy difficulties. The goal of this chapter was to examine the impact of diet, micronutrients, and macronutrients on oral health, as well as to present a current and thoughtful viewpoint on the interaction between diet and natural agents on oral and periodontal disorders, using a right clinical approach.
Author(s) Details
Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, Italy.
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