Hypertension, or high blood pressure, is a leading cause of
morbidity and mortality in adults, and it is thought to be the primary cause of
ischemic heart disease, myocardial necrosis, cardiac failure, renal illness,
atherosclerosis, and cerebrovascular accident. Hypertension is known as the
"silent killer" since it is an asymptomatic disease with no symptoms
in the early stages. As a result, it serves as a substantial risk factor for
the development of serious other cardiovascular diseases (CVDs). Because
berries are high in polyphenols and bioactive chemicals, they have a lot of
potential for treating cardiovascular problems. A polyherbal combination is
more better for the treatment of hypertension than a single plant. Methods: The
data were gathered by searching PubMed, Medline, ScienceDirect, and Web of
Science for research and review publications using search keywords such as
"hypertension," "cardiovascular disease,"
"berries," "cranberry," and "red raspberry," as
well as all synonyms and related terms. Results: Several studies have linked
increased levels of berry flavonoids and other polyphenolic components to a
lower risk of cardiovascular disease. Berry's antioxidant, antihypertensive,
anti-sclerotic, and other capabilities, according to scientific evidence,
address the characteristics of many biochemical processes. Conclusion:
According to this article, there is a global increase in berry consumption
nowadays, which is utilised to treat a variety of cardiovascular disorders. The
studies are needed to determine the appropriate dose, technique, or method of
preparation (formulation), and length of berry intervention so that better
therapy alternatives for hypertension can be demonstrated. In comparison to
allopathy and any other medication method, the evidence strongly suggests that
herbs/plants have a higher efficacy.
Author(s) Details
Department of Pharmacology, Institute of Pharmacy, Pranveer Singh Institute of Technology, Kanpur, Uttar Pradesh, India.
Dean & Associate Professor, Dr. Pranay Wal
Department of Pharmacology, Institute of Pharmacy, Pranveer Singh Institute of Technology, Kanpur, Uttar Pradesh, India.
Tamsheel Fatima Roohi
Department of Pharmacology, Institute of Pharmacy, Pranveer Singh Institute of Technology, Kanpur, Uttar Pradesh, India.
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