Antioxidant particles are pharmacologically active and have few or no unfavorable effects. These are currently being wanted for application in safeguard medicine and drink industry about the world. The plants produce a lot of antioxidants to cover themselves from the oxidative stress induced by photons and oxygen, then they could be a good beginning of novel antioxidant molecules. Traditional herbal remedies play an essential duty in India's healthcare system. Ayurveda, the globe's oldest curative system, may hold the key to finding active and therapeutically beneficial chemicals in plants. In light of the raised interest in determining the antioxidant potential of herbaceous medicine, we addressed 20 no. of plants that have existed found to have antioxidant characteristics in this review. Some of the plants checked are used in combination accompanying other herbs, while possible choice are used unique. Certain herbs such as Aerva lanata, Amaranthus paniculatus, Coriandrum sativum and Coccinia indica are resorted to as vegetables, implying that these plants grant permission provide digestive antioxidants.
Author(s) Details:
Satish Kanhar,
School
of Pharmacy and Life Sciences, Centurion University of Technology and
Management, Odisha, India.
Ashirbad
Nanda,
School
of Pharmacy and Life Sciences, Centurion University of Technology and
Management, Odisha, India.
Biswajit Samantaray,
School of Pharmacy and Life Sciences, Centurion University of
Technology and Management, Odisha, India
Satyaprakash Dehury,
School of Pharmacy and Life Sciences, Centurion University of
Technology and Management, Odisha, India.
Priyanka
Priyadarsini,
School
of Pharmacy and Life Sciences, Centurion University of Technology and
Management, Odisha, India.
Jyotirmaya
Nayak,
Department
of Pharmaceutical Sciences, Utkal University, Bhubaneswar, Odisha, India.
Please see the link here: https://stm.bookpi.org/COPS-V3/article/view/9113
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