Thursday, 31 July 2025

Advances in Breeding of Cotton (Gossypium spp.): Bridging Traditional Methods and Biotechnological Advances | Chapter 5 | Food Science and Agriculture: Research Highlights Vol. 3

 

Cotton (Gossypium spp.) plays an important role in the global economy, mainly in agriculture and the textile industry. With rising global demand for cotton, there is an urgent need to improve yields, enhance fibre quality, and address challenges posed by resource scarcity and climate change. This chapter includes the recent developments in cotton breeding, mainly on the improvement in yield, quality of the fibre and ability of the plant to withstand various biotic and abiotic stresses. It also discusses the origin and significance of cotton, as well as its floral biology, branching patterns, and modes of pollination. In breeding objectives, it includes improving productivity, enhancing resistance to pests and diseases, and adaptability to climate change. This study discusses the conventional breeding methods, such as selection, hybridization, and mutation, as well as modern tools including genome editing (CRISPR/Cas9), marker-assisted selection (MAS), speed breeding, and the use of genetically modified crops like Bt cotton. As a sustainable solution, the development of biofortified varieties, high density planting (HDP), ratoon cropping, genome editing and Bt cotton are gaining popularity in the world. It also discusses the integration of cutting-edge technologies such as GPS (Global Positioning System), GIS (Geographic Information System), remote sensing for precision farming and decision support systems. Together, these developments pave the way for the next generation of cotton cultivars that are resource-efficient and environmentally sustainable. Overall, the chapter emphasizes the integration of conventional breeding methods with the advanced technologies to develop cotton varieties, which are highly productive, environment friendly, climate resilient and help farmers and the textile industries to meet their future demands.

 

Author(s) Details

Meghali Kutum
Assam Agricultural University, Jorhat, Assam, India.

 

Kumar Aryan
Assam Agricultural University, Jorhat, Assam, India.

Bhaswati Saikia
Assam Agricultural University, Jorhat, Assam, India.

 

M. Baruah
Assam Agricultural University, Jorhat, Assam, India.

 

P.K. Goswami
Assam Agricultural University, Jorhat, Assam, India.

 

G C Bora
Assam Agricultural University, Jorhat, Assam, India.

 

Please see the book here:- https://doi.org/10.9734/bpi/fsarh/v3/5900

No comments:

Post a Comment