Application of Rich Glaze Technology from Sugar and Honey in the Goat Meat Processing Industry | Chapter 3 | Food Science and Agriculture: Research Highlights Vol. 3

 

The goat meat processing industry faces challenges in improving sensory quality, shelf life, and product safety without relying on synthetic additives. Sugar and honey-based rich glaze technology offers an innovative solution by coating meat with a viscous, functional layer. Honey not only offers a natural sweetness but also contains antimicrobial and antioxidant compounds, while supporting caramelization and Maillard reactions that enhance flavor and visual appeal. The application of this technology improves tenderness, color, and oxidative stability in processed products such as grilled goat skewers, smoked meat, and ready-to-eat meals. As a potential substitute for synthetic preservatives and in support of the clean-label food trend, this technology holds significant promise for value-added product innovation in both domestic and export markets.

 

Author(s) Details

Agus Susilo
Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang-65145, Indonesia.

Lilik Eka Radiati

Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang-65145, Indonesia.

 

Khothibul Umam Al Awwaly

Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang-65145, Indonesia.

 

Abdul Manab
Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang-65145, Indonesia.

 

 

Gadis Apriani

Postgraduate Master Program, Faculty of Animal Science, Brawijaya University, Malang-65145, Indonesia.

Please see the book here:- https://doi.org/10.9734/bpi/fsarh/v3/5821