Early, but often prolonged, symptoms of COVID-19 infection are the
loss of taste, smell, and chemesthesis. The SARS-CoV-2 spike protein contains
two subunits, S1 and S2. S1 contains a receptor-binding domain, which is
responsible for recognizing and binding to the ACE2 receptor, a component of
renin-angiotensin-aldosterone system (RAAS). We hypothesize that S1 binding to
ACE2 receptor can alter the balance between the two major RAAS pathways
ACE1/Ang II/AT1R and ACE2/Ang-(1–7)/MASR1, leading to changes in ENaC
expression and responses to NaCl in salt-sensing human fungiform taste cells.
To test this hypothesis, we used molecular techniques to demonstrate that
G-protein-coupled estrogen receptor (GPER1), transient receptor potential
cation channel subfamily V member 1 (TRPV1) and components of RAAS are
expressed in \(\delta\)-ENaC-positive cultured adult human fungiform (HBO)
taste cells. Our results suggest that RAAS components function in a complex
with ENaC and TRPV1 to modulate salt sensing and thus salt intake in humans.
Our results further show that the binding of a mutated S1 protein to ACE2
decreases ACE2 expression in HBO cells.
Author(s) Details
Mehmet
Hakan Özdener
Monell Chemical Senses Center, Philadelphia, PA 19104, USA
Sunila Mahavadi
Department of Biology, Center for Biomedical Research, Tuskegee
University, Tuskegee, AL 36088, USA.
Shobha
Mummalaneni
Department of Cellular, Molecular, and Genetic Medicine, Virginia
Commonwealth University, Richmond, VA 23298, USA.
Vijay Lyall
Department of Cellular, Molecular, and Genetic Medicine, Virginia
Commonwealth University,Richmond, VA 23298, USA.
Please see the book here:- https://doi.org/10.9734/bpi/msraa/v8/5835
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