Polyphenols, which comprise lignin, flavonoids, polyphenols, phenolic acid, and stilbenes, are found in all plants and some animals and have a wide range of structures and bioactivities. They are valued for their antioxidant, anti-cardiovascular, and human applications, although polyphenol use for babies and pregnant women still raises many problems, while nano polyphenols have recently gained a lot of attention. As a result, the chapter concentrated on polyphenols (definition, categorization, structure, and resources), their activity and mechanisms (antioxidant and anti-cardiovascular), their usage in babies and pregnant women, and nano polyphenol manufacturing methods (ten extraction methods of polyphenols and eleven methods of nano polyphenol preparations). Nanopolyphenols are essential for future functional foods and pharmaceuticals, as well as human disease and ageing prevention, but their usage is restricted to pregnant women and children under the age of 18.
Author(S) Details
Gyanendra Tiwari
Department of Plant Physiology, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.
M. K. Tripathi
Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP, India.
Sushma Tiwari
Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP, India.
Niraj Tripathi
Directorate of Research Services, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.
Devi Singh Uikey
Department of Medicinal and Aromatic Plants, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.
R. P. Patel
Department of Plant Pathology, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.
View Book:- https://stm.bookpi.org/CAPRD-V4/article/view/4712
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