Showing posts with label Rauvolfia serpentina. Show all posts
Showing posts with label Rauvolfia serpentina. Show all posts

Friday, 26 August 2022

Plant Regeneration in Rauvolfia serpentina (L.) Benth via Organogenic Mode | Chapter 8| Research Aspects in Biological Science Vol. 7

 In the current study, a successful procedure for Rauvolfia serpentina rapid propagation has been standardised. On MS media that had been treated with various auxins and cytokinins in varying concentrations as well as in various amalgamations, leaf discs and nodal segments were inoculated. to identify the most responsive explants, determine the optimal concentrations of plant growth regulators, and determine other culture conditions that reveal in vitro morphogenesis tracked by plantlet regeneration at higher frequencies through the culture of nodal segments and leaf discs of locally appropriate cultivars. For nodal segment culture, 2.0 mgl-1 of 2, 4-D/NAA alone or in combination with 0.5 mgl-1 TDZ was found to be significantly better for callus initiation than basal MS medium. On inoculation media renewed with TDZ in the range of 0.2-0.5 mgl-1 as solely as well as in association with 0.5 mgl-1NAA, higher shoot proliferating competence, numbers of shoots per explant, and maximum length were observed, though (more than 92% nodal segments initiated shoots, >10.5 shoots/explant, and mean shoot length>3.85 cm). On culture media supplemented with 2.0 mgl-1 auxins: 2,4-D and/or NAA in combination with 0.5 mgl-1 of a cytokinin BA and/or TDZ, however, maximum callus and morphogenic callus formation as well as plantlet regeneration were studied for inoculated leaf discs (more than 76% of leaf discs initiated morphogenic calli with >80% regeneration frequencies). A greater in vitro rooting response was seen in rooting media MS treated with 0.1 mgl-1IBA (root proliferating efficiency, number of roots with higher length).


Author(s) Details:

M. K. Tripathi,
Horticultural Biotechnology Laboratory, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India and Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Agricultural University, Gwalior 474002, India

G. Tiwari,
Department of Medicinal & Aromatic Plants, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India and Department of Plant Physiology, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.

Sushma Tiwari,
Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Agricultural University, Gwalior 474002, India.

Niraj Tripathi,
Directorate of Research Services, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.          

Yashi Singh Tomar,
Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Agricultural University, Gwalior 474002, India.

D. S. Uikey,
Department of Medicinal & Aromatic Plants, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.

Sharad Tiwari
Biotechnology Centre, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.

Please see the link here: https://stm.bookpi.org/RABS-V7/article/view/8047

Wednesday, 17 November 2021

In vitro Production of Secondary Metabolites Reserpine and Ajmalicine in Rauvolfia Serpentina (L.) Benth. | Chapter 12 | Current Aspects in Pharmaceutical Research and Development Vol. 4

 Polyphenols, which comprise lignin, flavonoids, polyphenols, phenolic acid, and stilbenes, are found in all plants and some animals and have a wide range of structures and bioactivities. They are valued for their antioxidant, anti-cardiovascular, and human applications, although polyphenol use for babies and pregnant women still raises many problems, while nano polyphenols have recently gained a lot of attention. As a result, the chapter concentrated on polyphenols (definition, categorization, structure, and resources), their activity and mechanisms (antioxidant and anti-cardiovascular), their usage in babies and pregnant women, and nano polyphenol manufacturing methods (ten extraction methods of polyphenols and eleven methods of nano polyphenol preparations). Nanopolyphenols are essential for future functional foods and pharmaceuticals, as well as human disease and ageing prevention, but their usage is restricted to pregnant women and children under the age of 18.


Author(S) Details

Gyanendra Tiwari
Department of Plant Physiology, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.

M. K. Tripathi
Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP, India.

Sushma Tiwari
Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP, India.

Niraj Tripathi
Directorate of Research Services, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.

Devi Singh Uikey
Department of Medicinal and Aromatic Plants, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.

R. P. Patel
Department of Plant Pathology, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.

View Book:- https://stm.bookpi.org/CAPRD-V4/article/view/4712