The aim of the present study is to study the application value of F polysaccharide. Mycorrhizae velutipes(PFVM). Due to its high nutritional value and attractive taste, Flammulina Velutipes is one of the most popular edible fungi in China and Japan. With an increase in F, flammulina velutipes mycorrhizae has been increasingly produced. Production of Velutipes. Therefore, a mouse model was used to analyse the possible impact of F. On immune function, velutipes mycorrhizae. Fifty Wistar female mice (5-week-old) weighing 15-20 g were allocated randomly into five groups. The F polysaccharide. The mycorrhizae velutipes were treated with spleen lymphocytes from mice and mice. The lymphocyte, interleukin-2 (IL-2), and tumour necrosis factor-a (TNF-alpha) levels of CD3 +, CD4 +, and CD8 + T were Specified. The results showed that the CD3 + and CD4 + T lymphocyte proportions, the CD4+/CD8 + ratio, and the IL-2 and TNF-a levels in F polysaccharides were significantly increased. Mycorrhizae velutipes, whereas the proportion of CD8 + T lymphocytes in F polysaccharide was reduced. Velutipes mycorrhizae-dependent dose process. This study concludes that F polysaccharide has long-term exposure. Mycorrhizae velutipes can activate the immune function of T lymphocytes. The F polysaccharide. Velutipes mycorrhizae are expected to grow into products for immune health.
Author (s) Details
Zheng-Fei Yan
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.
Nai-Xu Liu
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.
Xin-Xin Mao
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.
Yu Li
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.
Chang-Tian Li
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.
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