Determination of Therapeutic Effect of Fenugreek Seed on the Patients Suffering from Type II Diabetes Mellitus | Chapter 14 | Issues and Developments in Medicine and Medical Research Vol. 4

 Diabetes is currently the most debilitating disease that humanity has ever faced. Indians are more centrally fat at a given BMI than white Caucasians, and they are more insulin resistant even at lower BMI levels, making them more susceptible to diabetes. The purpose of this chapter is to highlight the therapeutic effects of fenugreek seed on patients with type 2 diabetes.

Author(S) Details

Aarti Malhosi
Home Science Department, Government Girls P.G. College, Vidisha, M.P., India.

Nitu Singh
Physics Department, Maulana Azad National Institute of Technology, Bhopal, M.P., India.

Sadhna M. Singh
Chemistry Department, J.D. College, Lucknow, Uttar Pradesh, India.

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Green Methods for Extraction of Polysaccharides from the Fruits of Pithecellobium dulce | Chapter 15 | Current Advances in Chemistry and Biochemistry Vol. 6

 A study was carried out in order to develop rapid, simple microwave assisted extraction (MAE) methods for the extraction of polysaccharide from Pithecellobium dulce pods using fundamental principles of “green” chemistry. The plant is said to be used as a folk remedy for ear and toothache. In folk medicine, it is also used as an emollient, anodyne, and larvicidal. Because the fruit is popular among the general public throughout the country, particularly among Vellore residents, a scientific investigation into the edible part of the plant was launched in our laboratory. The use of modern technologies to optimize extraction procedures reduces the amount of solvent consumed and waste generated significantly. In our lab, we demonstrate (MASE). The contribution of the quadratic model to the responses was significant, according to the analysis of variance. The extraction yield of crude polysaccharides was 63.7 percent under optimal conditions. The combined experimental model (MASE) with 20% alcohol as the extracting solvent resulted in a yield of 72.8 percent. This chapter describes a systematic approach to optimizing an extraction procedure for the isolation of potential polysaccharides from plant sources. The extracts were evaluated for total polysaccharide content, total phenolic content, and total flavonoid content, and the quantitative analysis was correlated with the methods established.

Author (s) Details

Dr. A. Mary Saral
Department of Chemistry, School of Advanced Sciences, VIT University, Vellore, Tamil Nadu, India.

Dr. S. Preethi
Department of Chemistry, School of Advanced Sciences, VIT University, Vellore, Tamil Nadu, India.

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Investigating the Activation Effects of Polysaccharides of Flammulina velutipes Mycorrhizae on T Lymphocyte Immune Function | Chapter 5 | Challenges in Disease and Health Research Vol.3

 The aim of the present study is to study the application value of F polysaccharide. Mycorrhizae velutipes(PFVM). Due to its high nutritional value and attractive taste, Flammulina Velutipes is one of the most popular edible fungi in China and Japan. With an increase in F, flammulina velutipes mycorrhizae has been increasingly produced. Production of Velutipes. Therefore, a mouse model was used to analyse the possible impact of F. On immune function, velutipes mycorrhizae. Fifty Wistar female mice (5-week-old) weighing 15-20 g were allocated randomly into five groups. The F polysaccharide. The mycorrhizae velutipes were treated with spleen lymphocytes from mice and mice. The lymphocyte, interleukin-2 (IL-2), and tumour necrosis factor-a (TNF-alpha) levels of CD3 +, CD4 +, and CD8 + T were Specified. The results showed that the CD3 + and CD4 + T lymphocyte proportions, the CD4+/CD8 + ratio, and the IL-2 and TNF-a levels in F polysaccharides were significantly increased. Mycorrhizae velutipes, whereas the proportion of CD8 + T lymphocytes in F polysaccharide was reduced. Velutipes mycorrhizae-dependent dose process. This study concludes that F polysaccharide has long-term exposure. Mycorrhizae velutipes can activate the immune function of T lymphocytes. The F polysaccharide. Velutipes mycorrhizae are expected to grow into products for immune health.

Author (s) Details

Zheng-Fei Yan
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.

Nai-Xu Liu
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.

Xin-Xin Mao
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.

Yu Li
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.

Chang-Tian Li
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.

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