Old age is best outlined as age of retirement namely 60 years and above. Nutrition for old age is famous as Geriatric Nutrition. Aging brings physical, psychological and immunological changes which influence the digestive status. Use of healthful food and Anti oxidant like Vitamin D, C and E can help the body immune answer against Virus.Present Dementia and CVD may share risk determinants like high intake of able to be consumed total fat. Emphasis should be situated on reducing the intake of type of fatty acid and choosing mono soggy or poly saturated fat sources. Sufficient consumption of ?-3 fatty acids helps in keen sight, hair loss, tissue swelling, improper digesting, poor sort function and mental depression. Study explain the role of these source of nourishment to for Host immune against aging. Due to decrease lust and poor digesting, old people devour less protein which grant permission lead to edema, anemia, and depressed resistance to contaminations. According to data from acute treatment studies of older women, up to 71% are nutritionally vulnerable or undernourished, that’s increased their humanness risk.
Author(s) Details:
Tahani Nasser Almofeed Altamimi,
Family Medicine and Geriatric Medicine, Family
Medicine Department, College of Medicine, University of Hail, KSA.
Fahmida
Khatoon Zahid Balouch,
Biochemistry
Department, College of Medicine, University of Hail, KSA and United Medical
College, Jinnah University, Pakistan.
Ruba Mustafa Elsaid Ahmed,
Pathology Department, College of Medicine, University of Ha’il, Saudi
Arabia.
Please see the link here: https://stm.bookpi.org/RHDHR-V4/article/view/9938
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