Increased element emissions have accelerated worldwide warming, which has deeply altered the climate determinant. Drought, cyclones, floods, tsunamis, changeable rainfall patterns, and other environment-related disasters have endangered clean water and food security. To lighten the harmful effects of worldwide warming on humanity and the residence, global countries with its own government have agreed to reduce element emissions and strive for a reduced carbon footprint entirely industrial and commercial projects. Arthospira platensis commonly called as Spirulina is a GRAS level microalgae enormously used in nutraceuticals, preservative, animal feed, poultry, aquaculture, biofertilizer, dyes& pigments manufacturing, cosmetics, natural shade in food and textile manufacturing, raw material for biomolecules and biofuel production. Increased result and utilization of this microalgae sequesters equivalent amount of CO2 same that of the quantity of microalgae devoured. This study examines spirulina (Arthospira platensis) cultivation and use as a win-win scenario for sustainable incident in terms of GDP and carbon capture and depository (CCS).
Author(s) Details:
Meena S. Parthiban,
Department
of Environmental Sciences, Bharathiar University, Coimbatore, India.
A.
Manimekalan,
Department
of Environmental Sciences, Bharathiar University, Coimbatore, India.
Please see the link here: https://stm.bookpi.org/NPGEES-V1/article/view/9019
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