Biodiversity and Sustainability are the Two Prime Conservative Factors Leading us towards SDG’s 2030-Surfactin Point of View | Chapter 2 | Cutting Edge Research in Biology Vol. 6

 Surfactin is a biosurfactant presented by bacterial species Bacillus subtilis. Biosurfactants are amphiphilic in type that are used in improved oil recovery, paints and cosmetic industry, cuisine processing manufacturing, production of industrially reasonable products and also secondhand as potential bioremediators. The high cost and reduced yield of surfactin limits their usage to narrow magnitude inspite of their efficiency distinguished to chemical surfactants. Bacillus subtilis is a PGPR that can solubilize metallic mineral as well as phosphorous that are beneficial to plant progress. When biosurfactant producing strains are secondhand as biofertilisers, surface tension decline capability of these microorganisms increases the bioavailability of nutrients in the rhizosphere as well as less water consumption by the ancestries. Most of the Bacillus sp. are amylase and protease enzyme builders that can help the enhanced development of plants. This study utilized Arthospira platensis usually called as Spirulina a blue green rootless rich in polysaccharides, lipids and aminoacids as a potential substrate for surfactin a lipopeptide production, afterwards thermal pretreatment at 120degrees warming for 30 minutes.LB soup with 2% organic compound composed of carbon was used as comparison for surfactin result. LB broth accompanying no inoculum served as the control. Spirulina aggregation was optimized by experiment the production medium with 1%, 2.5%,5%,7%(w/v) dry powder at best pH7.2 with two strains of Bacillus subtilis -MTCC1427 and recombinant strain MTCC2423 at 37 points at 150rpm. The optimum aggregation of the microalgae was found expected 2.5% (w/v). Cost benefit analysis was ruined the process which proved Arthospira platensis expected an economical and economical substrate that led to reinforced surfactin production superior us in sustainable pathway.

Author(s) Details:

Meena S. Parthiban,
Department of Environmental Sciences, Bharathiar University, Tamil Nadu, India.

A. Manimekalan,
Department of Environmental Sciences, Bharathiar University, Tamil Nadu, India.

Please see the link here: https://stm.bookpi.org/CERB-V6/article/view/10217

A Review on Reducing the Carbon Footprint by Cultivating and Consuming Spirulina| Chapter 7 | Novel Perspectives of Geography, Environment and Earth Sciences Vol. 1

 Increased element emissions have accelerated worldwide warming, which has deeply altered the climate determinant. Drought, cyclones, floods, tsunamis, changeable rainfall patterns, and other environment-related disasters have endangered clean water and food security. To lighten the harmful effects of worldwide warming on humanity and the residence, global countries with its own government have agreed to reduce element emissions and strive for a reduced carbon footprint entirely industrial and commercial projects. Arthospira platensis commonly called as Spirulina is a GRAS level microalgae enormously used in nutraceuticals, preservative, animal feed, poultry, aquaculture, biofertilizer, dyes& pigments manufacturing, cosmetics, natural shade in food and textile manufacturing, raw material for biomolecules and biofuel production. Increased result and utilization of this microalgae sequesters equivalent amount of CO2 same that of the quantity of microalgae devoured. This study examines spirulina (Arthospira platensis) cultivation and use as a win-win scenario for sustainable incident in terms of GDP and carbon capture and depository (CCS).

Author(s) Details:

Meena S. Parthiban,
Department of Environmental Sciences, Bharathiar University, Coimbatore, India.

A. Manimekalan,
Department of Environmental Sciences, Bharathiar University, Coimbatore, India.

Please see the link here: https://stm.bookpi.org/NPGEES-V1/article/view/9019