Wednesday, 15 November 2023

An Overview on Natural Antioxidants Derived from Food Sources | Chapter 11 | Advanced Concepts in Pharmaceutical Research Vol. 2

 As per current reports, our human cellsbelong to aerobic environments are exposed to damage from reactive oxygen metabolites (ROMs) that are efficiently neutralized by the robust antioxidant scheme present in the human body. Antioxidants are chemical compound that exhibit the ability to adjourn or reduce oxidative damage to a particular molecule. Antioxidants are abundantly present in unrefined sources to a degree plants, food matters, etc. Several such beginnings of antioxidants include Vitamin E, Vitamin C, carotenoids, glutathione, and polyphenols (thymol, eugenol, vanillin, guaiacol, menthol, sesamol, and umbelliferon). In the review article, it was thoroughly examined for those antioxidants using for administration of various human ailments. Recently, many efforts are in preparation by scientists to identify those antioxidants that grant permission be proven as potential drug agents for the situation of various disorders. In this framework, phenolic and polyphenolic substances have happened commonly utilized for the pronounced purposes. This article established a literature survey interprets many natural antioxidants that were took advantage of for anti-aging belongings, immunity boosters, reconstructing nerve function as well as preservatives in many cases.

Author(s) Details:

Manoj Kumar Sahoo,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.) - 495009, India.

Nidhi Agrawal,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.) - 495009, India.

Meenakshi Jaiswal,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.) - 495009, India.

S. K. Lanjhiyana,
Department of Pharmacy, Guru Ghasidas Vishwavidyalaya, Bilaspur (C.G.) - 495009, India.

Please see the link here: https://stm.bookpi.org/ACPR-V2/article/view/12444

No comments:

Post a Comment