Monday, 23 March 2026

Altered Plasma and Hepatic Tissue Uric Acid Levels in Alloxan-Induced Diabetic Rats | Chapter 7 | Medical Science: Updates and Prospects Vol. 6

 

Background: Uric acid is a heterocyclic weak organic acid, formed during the oxidation of purine nucleotides in humans. The levels of serum uric acid (UA) alteration in human beings cause major health problems due to its pivotal role in the aetiology of many systemic diseases. Many research works in the recent past have shown elevated uric acid levels in diabetic subjects. Despite a large number of research activities, the prevalence of diabetic related complications is increasing worldwide. Some reports indicate that uric acid elevation is related to diabetic complications, whereas a few claim that uric acid elevation is also seen in pre-diabetic conditions. The reason for this elevation of uric acid and a possible role of insulin in this regard is obscure.

 

Aim: The aim of this study is to assess the uric acid status in alloxan diabetic rats with an attempt to establish the possible cause for uric acid elevation.

 

Methods: The studies were carried out on healthy male Wistar rats with a body weight of 150-180g. The rats were divided into two groups, the normal group (Group-1) and the alloxan diabetic group (Group-2), with six animals in each group. Induction of diabetes was done by administering a single intraperitoneal injection of freshly prepared aqueous solution of Alloxan Monohydrate (150mg/ Kg body weight) prepared in normal saline, to the overnight fasted rats. Rats with blood-glucose levels above 250mg/dL were considered diabetic and were employed in the study. After the stipulated period of 30 days, the animals (Group-1 and Group-2) were anaesthetised using Isoflurane and sacrificed. They were dissected immediately, and liver tissue was procured, blotted to remove blood stains, and placed in cold phosphate buffer saline (pH 7.4). Blood samples were collected using heparin as an anticoagulant. The uric acid levels in plasma, erythrocytes and liver tissue, as well as the levels of ADA in plasma and liver tissue, were estimated. Results were expressed as mean ± SD, and statistical significance was assessed using Student’s t-test.

 

Results: A significant (p<0.001) rise in uric acid levels in plasma, erythrocytes and liver tissue, as well as increased levels of ADA in plasma and liver tissue was observed in alloxan diabetic rats compared to normal control.

 

Conclusion: The increased uric acid levels noticed in alloxan diabetic rats may be due to increased catabolism of purines, as evidenced by increased activity of ADA. This study was limited by a small sample size, warranting further investigations with larger cohorts.

 

 

Author(s) Details

C. V. Yogaraje Gowda
Bangalore Medical College & Research Institute, Bengaluru-560 002, Karnataka, India and Department of Research and Development, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai-602 105, India.

 

S. Senthilkumar
Department of Research and Development, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai-602 105, India.

 

R. T. Kashinath
Department of Biochemistry, Department of Research and Development, Subbaiah Institute of Medical Sciences, Purle, Shivamogga- 577 222, Karnataka, India.

 

Please see the book here :- https://doi.org/10.9734/bpi/msup/v6/6976

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