Background: Despite significant advances in the basic
research and clinical practice, treatments such as surgery and chemoradiotherapy
have side effects. And the research on minimum food uptake to supplement
curative roles in among critical chronic cancer cases using food and cancers
are important, and has grown exponentially over the decades. Diet plays a major
role in preventing many types of cancer and also in the supporting the
intervention, thus it is very good to have a chapter on nutrition in cancer.
Objective: The purpose of this minireview is to summarize
the relationship between various food and cancers.
Methods: The search strategy uses the keywords “cancer AND
food consumption AND diet” in Title/Abstract part from 2014 to 2025 years in
Pubmed papers written in English.
Results: This minireview summarized the latest findings on
the relationship between various food and cancers including cancer incidence /
mortality / treatment. The foods such as fermented foods benefit cancers, while
ultra-processed foods worsen cancers. The cancers include breast cancer, lung
cancer, gastrointestinal cancer, hepatocellular cancer, and obesity-related
cancer so on. The mechanism of diet influencing gut microbiota related to
cancer is that bioactive metabolites such as lactic acid from fermented foods
may impact immune, metabolic status and disease severity.
Conclusion: Food can both prevent and cause cancer, and may
either worsen or mitigate its progression. This minireview should help develop
dietary strategies for public health regarding cancers.
Author(s) Details
Ying Yang
State Key Laboratory for Diagnosis and Treatment of Infectious Diseases,
The First Affiliated Hospital, College of Medicine, Zhejiang University,
Hangzhou, China and National Clinical Research Center for Infectious Diseases,
The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou,
China.
Please see the book here :- https://doi.org/10.9734/bpi/aodhr/v8/6709
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